Buffet: minimum of 10 identical meals / 15 for lasagna
Lunch box: minimum of 5 identical meals
Order 48h in advance before noon (Delivery starting at 10 a.m.)
– Meat lasagna
Fresh bread and butter
Pastry of the moment
Fresh bread and butter
Pastry of the moment
Fresh bread and butter
Pastry of the moment
Hot meals typically require the rental of chafing dishes at $20.00 eachas well as a $20.00 installation fee.
Ask you representative for more information.
Caramelized carrot with parsley butter
Carrot, parsnip, turnip, red onion, zucchini and fine herbs
Rice, celery, pea and egg
Butter roasted potatoes with onion
Rice with tomato, oregano, chili and shallot
Potato, bell pepper, onion with cumin, ginger and coriander
Chicken breast, cream and mustard sauce with sautéed mushrooms and fresh thyme
Chicken breast with cochinita spices and crushed tomato and chicken stock sauce
Chicken breast with classic orange sauce
Beef stew, red wine bourguignon sauce, carrot, mushrooms and onion
Braised beef with Cajun sauce and bell pepper
Beef with leek and lager beer sauce, veal stock and a hint of cream
Grilled salmon steak with a lemon broth with Greek flavors
Salmon with ginger and coconut milk flavored curry sauce
Salmon steak with cream and white wine sauce, capers, lemon and shive
Grilled tofu with lime and soy sauce
Plant-based protein stew and lentils with Mediterranean flavors vegetable broth
Chicken breast with arugula pesto and sundried tomato sauce
Carrot and apple juliennes, golden raisin and citrus dressing
Leafy greens, apple, sunflower seeds and cider dressing
Potato, yellow been, bell pepper and Cajun dressing
Red cabbage, carrot, grilled corn, coriander and lime dressing
Mesclun, cucumber, carot, Sichuan pepper crouton and Asian dressing
Farfalle pasta, bacon, cherry tomato, pea, bell pepper and lemon creamy dressing
Grilled beetroot and zucchini, tomato, arugula, feta and pesto dressing
Romaine, parmesan, bacon, crouton and Caesar dressing
Lentils, radish, celery, bell pepper, tangerine and ginger and orange dressing
Cauliflower, grape tomato, pea, cucumber and mustard dressing
We cannot guarantee the absence of traces of food allergens in our dishes. In addition, all guests with allergies will receive an individual meal prepared especially for them.
10 people or fewer: Order cancellations must be made no later than noon on the business day before delivery.
11 to 50 people: Order cancellations must be made no later than 48 hours, or 2 business days, before the delivery date.
51 people or more: Order cancellations must be made no later than 5 business days before the delivery date.
For any event requiring on-site staff or equipment rental, you will find the procedure in the CANCELLATION section of your quote.
Delivery hours: 6:30 a.m. to 5:30 p.m.
A one-hour delivery window is required. Equipment pickup takes place 24 to 48 business hours after your event.
Office hours
9:00 a.m. to 5:00 p.m., Monday to Friday
Order cutoff time
All orders must be received before 3:00 p.m. on the business day prior to delivery. Orders for Monday must be received before 3:00 p.m. on the preceding Friday.
The menu and prices are subject to change without notice.
For any additional information regarding corporate events or business meals, please do not hesitate to contact us. Our advisors will be pleased to offer you a customized menu for your event.
514 761-0498
9:00 AM to 5:00 PM, Monday to Friday
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