Your go-to cocktail reception caterer in Montreal and Verdun

Looking for a refined and flavorful cocktail reception for your next event in Montreal or Verdun? Zeste du Monde is your caterer of choice for sumptuous cocktail receptions that will delight your guests.

Bouchées cocktail dînatoire au saumon fumé sur pain moelleux, nappées de gelée d’orange, présentées sur plateau pour traiteur montréal

The freshest of ingredients

Our partnerships with local producers allow us to offer dishes made with fresh, high-quality, seasonal ingredients.

Custom service

Our packages adapt to your needs, from lunch boxes to the complete organization of your corporate event.

Eco-responsible catering

Reducing our environmental footprint and adopting sustainable practices is what we strive to do, day after day.

Bouchées dessert raffinées pour cocktail dînatoire avec fruits frais, crème légère et petites verrines, disposées sur plateau élégant de traiteur montréal

Exquisite and varied cold and hot bites

Our team of passionate chefs creates delicious cold and hot bites that will make your guests’ mouths water. From salmon gravlax and scallop ceviche to vegetarian canapés and chorizo chip cannelé, we offer a wide range of culinary creations to satisfy every taste.

Custom cocktail reception menus

Whether you’re planning a business meeting, corporate event, or a simple gathering among friends, we create custom cocktail reception menus that perfectly suit your needs.

Bouchées de bœuf saisi pour cocktail dînatoire, garnies de légumes et servies sur bâtonnets, présentées sur planche de bois par traiteur montréal
Buffet de cocktail dînatoire avec salades fraîches, pains et bouchées variées, présenté sur tables élégantes lors d’un service traiteur à montréal

Impeccable cocktail reception catering service

Our experienced team takes care of everything—from preparing the bites to presentation and service—so you can fully enjoy your event without any hassle.

The choices

BITE


Order 72h in advance (Delivery starting at 2 p.m.)

20 units per selection minumum

 $3.50 / bite

The options

Vegetarian:

Beetroot raviolo stuffed with goat cheese and mushroom

Sesame sweet potato and pickled cucumber

Quail egg and ginger with sesame sauce

Sundried tomatoes mini tart with feta cheese

Parmesan shortbread, fried cauliflower, tahini mousse and garlic hummus

Meat:

Beef bordelais crouton, béarnais sauce and pink peppercorn

Balsam fir cream on sliced beef and wild mushroom

Grilled chicken on focaccia with pied-de-vent cheese and cranberry

Asian-style chicken, lime, ginger, yellow curry and mango chutney

Stuffed cannoli with mascarpone and crispy bacon

Duck breast, rum pancake and maple crumble

Smoked cannelé, chorizo chips, fine herbs cheese and pink peppercorn

Grand Marnier chicken liver, tarragon chutney and wild flower honey

Fish and seafood:

Citrus shrimp skewer, garlic flower and saffron aioli

Aguachile shrimp, fresh cilantro, onion, jalapeno and lime

Crispy sake infused rice, sriracha mayo salmon and kimchi

Maple gravlax and fine herbs on coal blinis

Fenjiu scallop ceviche and wakame salad

Panfried scallop, sautéed mushroom and parsnip puree

Sweet canapés:

Lemon cream and poppy seed cake mini glass

Strawberry shortcake mini glass

Chocolate mini cake pop

Macaron

Mignardises various flavors

Hot canapé:

Hot canapés typically require serving staff and rental equipment.

Good to know

Allergies

We cannot guarantee the absence of traces of food allergens in our dishes. In addition, all guests with allergies will receive an individual meal prepared especially for them.

Cancellation

10 people or fewer: Order cancellations must be made no later than noon on the business day before delivery.

11 to 50 people: Order cancellations must be made no later than 48 hours, or 2 business days, before the delivery date.

51 people or more: Order cancellations must be made no later than 5 business days before the delivery date.

For any event requiring on-site staff or equipment rental, you will find the procedure in the CANCELLATION section of your quote.

Catering business hours

Delivery hours: 6:30 a.m. to 5:30 p.m.
A one-hour delivery window is required. Equipment pickup takes place 24 to 48 business hours after your event.

Office hours
9:00 a.m. to 5:00 p.m., Monday to Friday

Order cutoff time
All orders must be received before 3:00 p.m. on the business day prior to delivery.
Orders for Monday must be received before 3:00 p.m. on the preceding Friday.

The menu and prices are subject to change without notice.

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