Le Réveil
-
2 cold items
COLD BREAKFAST
Buffet: minimum 6 identical meals
Lunch box: minimum 4 identical meals
Order the day before by 12 p.m.
HOT BREAKFAST
Minimum of 10 identical meals
Order 72h in advance
Buffet only
2 cold items
Hot meals typically require the rental of chafing dishes at $20.00 each as well as a $20.00 installation fee. Ask you representative for more information.
(with smoked salmon +$1.95 p.p.)
+$3.95 p.p. (buffet only)
variety of mini muffins, mini croissants, mini pastries, sliced pound cake and homemade jam +2.25$ p.p. (buffet only)
/ 2 p.p.
/ 2 p.p.
/ 2 p.p.
/ 2 p.p.
/ 2 p.p.
/ 2 p.p.
/ 2 p.p.
(buffet only)
+$1.25 p.p. (buffet only)
- $10.95
- $2.95
- $27.00
- $115.00
- $185.00
- $33.00
Buffets on recyclable platters are +$1.50 per person
We cannot guarantee the absence of traces of food allergens in our dishes. In addition, all guests with allergies will receive an individual meal prepared especially for them.
10 people or fewer: Order cancellations must be made no later than noon on the business day before delivery.
11 to 50 people: Order cancellations must be made no later than 48 hours, or 2 business days, before the delivery date.
51 people or more: Order cancellations must be made no later than 5 business days before the delivery date.
For any event requiring on-site staff or equipment rental, you will find the procedure in the CANCELLATION section of your quote.
Delivery hours: 6:30 a.m. to 5:30 p.m.
A one-hour delivery window is required. Equipment pickup takes place 24 to 48 business hours after your event.
Office hours
9:00 a.m. to 5:00 p.m., Monday to Friday
Order cutoff time
All orders must be received before 3:00 p.m. on the business day prior to delivery. Orders for Monday must be received before 3:00 p.m. on the preceding Friday.
The menu and prices are subject to change without notice.
For any additional information regarding corporate events or business meals, please do not hesitate to contact us. Our advisors will be pleased to offer you a customized menu for your event.
514 761-0498
9:00 AM to 5:00 PM, Monday to Friday
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