LA FORMATION
- 1 choice of salad
- 2 choices of sandwich
- 1 cake délice or oatmeal cookies
Buffet: minimum 6 identical meals
Lunch box: minimum 4 identical meals
Order the day before by 3 p.m. (Delivery starting at 10 a.m.)
Buffets on recyclable platters are +$1.50 per person
Remplace your dessert by fruits for $3.00 p.p. *
Potato pancake, broccoli and smoked gouda
Mini leek quiche, goat cheese and sundried tomato
Grilled seasonal vegetable with Sherry vinegar
Braised cauliflower with horseradish fresh cream
Puff pastry, salmon mousse, watercress pesto and Manchego cheese
Dough topped with bacon, caramelized onion and herb cream cheese
Mini falafel with tahini sauce
Variety of fresh cut crudités served with dip
Quesadilla style chicken, corn tortilla and melted cheese
Portion of Quebec cheddar with grapes
Shell pasta, sautéed mushroom, grilled zucchini, caper, French shallot and Dijon dressing
Carrot and apple juliennes, golden raisin and citrus dressing
Leafy greens, apple, sunflower seeds and cider dressing
Potato, yellow been, bell pepper and Cajun dressing
Red cabbage, carrot, grilled corn, coriander and lime dressing
Mesclun, cucumber, carot, Sichuan pepper crouton and Asian dressing
Farfalle pasta, bacon, cherry tomato, pea, bell pepper and lemon creamy dressing
Grilled beetroot and zucchini, tomato, arugula, feta and pesto dressing
Romaine, parmesan, bacon, crouton and Caesar dressing
Lentils, radish, celery, bell pepper, tangerine and ginger and orange dressing
Cauliflower, grape tomato, pea, cucumber and mustard dressing
Replace bacon by turkey bacon
Ham, red cabbage, apple sauce, Swiss cheese and spinach
Turkey breast, Swiss cheese, cucumber, leafy greens and dijonnaise
Maghreb spiced tofu, pickled carrot, tomato, lettuce and babaganoush
Turkey breast, provolone cheese, homemade giardiniera and mayonnaise
Cajun chicken, fried French shallot, cheddar, lettuce and chipotle mayonnaise
Homemade veggie pâté, mesclun, marinara sauce and vegan mayonnaise
Turkey breast, Swiss cheese, lettuce and cranberry mayonnaise
Ras el hanout chicken, tomato, lettuce, carrot and babaganoush
Cucumber, fried caper, arugula and herb cream cheese sauce
Turkey breast, grilled zucchini, mesclun and Cajun mayonnaise
Roast beef, pickle, Swiss cheese, lettuce and Thousand islands sauce
Tuna, cucumber, celery and mayonnaise
Egg salad, tomato and mayonnaise
Asian-style chicken, Sichuan pepper crisps, cucumber, spinach and sriracha mayonnaise
Beef, fried potato juliennes, tomato and BBQ mayonnaise
Salmon cake, spinach and herb cream cheese sauce
Marinade with Greek seasoning, garlic and lemon juice
Marinade with parsley, thyme, rosemary, herbs of Provence and oregano
Marinade with lime, soy sauce, coriander, mint and slightly spicy
Marinade of arugula and basil pesto
Marinade with smoky bbq spices
Marinade with Mexican spices, orange, brown sugar and lime
Marinade with tarragon, old-fashioned mustard and horseradish
We cannot guarantee the absence of traces of food allergens in our dishes. In addition, all guests with allergies will receive an individual meal prepared especially for them.
10 people or fewer: Order cancellations must be made no later than noon on the business day before delivery.
11 to 50 people: Order cancellations must be made no later than 48 hours, or 2 business days, before the delivery date.
51 people or more: Order cancellations must be made no later than 5 business days before the delivery date.
For any event requiring on-site staff or equipment rental, you will find the procedure in the CANCELLATION section of your quote.
Delivery hours: 6:30 a.m. to 5:30 p.m.
A one-hour delivery window is required. Equipment pickup takes place 24 to 48 business hours after your event.
Office hours
9:00 a.m. to 5:00 p.m., Monday to Friday
Order cutoff time
All orders must be received before 3:00 p.m. on the business day prior to delivery. Orders for Monday must be received before 3:00 p.m. on the preceding Friday.
The menu and prices are subject to change without notice.
For any additional information regarding corporate events or business meals, please do not hesitate to contact us. Our advisors will be pleased to offer you a customized menu for your event.
514 761-0498
9:00 AM to 5:00 PM, Monday to Friday
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