Holiday menu

Zeste du monde presents its Holiday menu for the 2026 season. Below, you will find our cold buffets and lunch box options, as well as our hot buffets. Available from November 17 to December 24. Perfect for your holiday meals.

The choices

Le Bonheur


1 choice of appetizer
1 choice of salad
2 choices of sandwich
Holiday pastry

Buffet: $23.95
Lunch box: $24.95

Le Joyeux


1 choice of appetizer
2 choices of salad
2 choices of sandwich or 1 protein (+$3.00 p.p.)
Holiday pastry

Buffet: $26.95
Lunch box: $27.95

Le Comblé


2 choices of appetizer
2 choices of salad
1 choice of protein
Bread and butter
Holiday pastry

Buffet: $31.95
Lunch box: $32.95

Le Festif


2 choices of salad
1 choice of hot meal
Potato gratin
Holiday pastry
Bread and butter

 $32.95

Le Féérique


1 choice of salad
2 choices of hot meal
Potato gratin
Root vegetables
Holiday pastry
Bread and butter

 $37.95

Le Rassembleur des Fêtes


2 choices of salad
Roasted turkey with supreme sauce
Zeste mini meat pie
Meatballs stew
Lemon roasted potatoes
Bread, butter and fruit ketchup
Holiday pasty

 $38.95

The options

Appetizer

Firm crust cheeses and grapes

Trio of Quebec firm crust cheeses with grapes

Cranberry and brie puff pastry

Puff pastry, cranberry chutney, caramelized onion and brie

Stuffed zucchini

Zucchini stuffed with beef, cauliflower, tomato and tarragon

Salad

Leafy greens and grenadine salad

Leaf lettuce, radicchio, vegetables juliennes and grenadine dressing

Carrot and cranberry salad

Carrot, fennel, cranberry and apple dressing

Arugula and goat cheese salad

Arugula, spinach, peach, goat cheese, pumpkin seeds and creamy dressing

Dill potato salad

Potato, bell pepper, sautéed onion and dill dressing

Sandwich

Lemon chicken sandwich

Lemon marinated chicken, pickled fennel, tomato and candied shallot mayonnaise

Beef and Genoa salami sandwich

Roasted beef, Genoa salami, spinach and mayonnaise

Pineapple ham sandwich

Ham, caramelized pineapple, parsnip juliennes, lettuce and mayonnaise

Holiday-spiced tofu sandwich

Holiday-spiced tofu, pickled carrot, spinach and fruit ketchup

Protein with orange and Holiday spices marinade:

Beef tournedos

Chicken breast

Pork tenderloin

Salmon steak

Sautéed tofu

Holiday hot meals

Chicken breast with lemon and oyster mushrooms sauce

Hanger steak with currant sauce

Salmon steak with maple and ginger sauce

Fine herbs tofu with orange and cranberry sauce

Salad

Leafy greens and grenadine salad

Leaf lettuce, radicchio, vegetables juliennes and grenadine dressing

Carrot and cranberry salad

Carrot, fennel, cranberry and apple dressing

Arugula and goat cheese salad

Arugula, spinach, peach, goat cheese, pumpkin seeds and creamy dressing

Dill potato salad

Potato, bell pepper, sautéed onion and dill dressing

Good to know

Allergies

We cannot guarantee the absence of traces of food allergens in our dishes. In addition, all guests with allergies will receive an individual meal prepared especially for them.

Cancellation

10 people or fewer: Order cancellations must be made no later than noon on the business day before delivery.

11 to 50 people: Order cancellations must be made no later than 48 hours, or 2 business days, before the delivery date.

51 people or more: Order cancellations must be made no later than 5 business days before the delivery date.

For any event requiring on-site staff or equipment rental, you will find the procedure in the CANCELLATION section of your quote.

Catering business hours

Delivery hours: 6:30 a.m. to 5:30 p.m.
A one-hour delivery window is required. Equipment pickup takes place 24 to 48 business hours after your event.

Office hours
9:00 a.m. to 5:00 p.m., Monday to Friday

Order cutoff time
All orders must be received before 3:00 p.m. on the business day prior to delivery.
Orders for Monday must be received before 3:00 p.m. on the preceding Friday.

The menu and prices are subject to change without notice.

The photos are representative of our products. Containers, presentation, and certain items may vary depending on availability.

Go to Top