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Holiday menu

Minimum of 10 meals with identical selection for buffet
Chafing dish rental: $20.00/unit
Buffet installation: $20.00
Order 72h in advance before noon

HOLIDAY MENU REQUEST A QUOTE

The choices

THE FESTIVE

1 choice of salad
1 choice of hot meal
Seasonal starch and vegetables
Holiday delight
Bread and butter

$34.95

THE MAGICAL

Cheese accompaniment
1 choice of salad
2 choices of hot meals
Seasonal starch and vegetables
Holiday delights
Bread and butter

$39.95

The Holiday Gatherer

**Minimum of 10 meals
Order 72h in advance before noon

Includes the following:
– 2 choices of salad
– Roasted grain-fed turkey with supreme sauce
– Zeste holiday mini cipaille
– Meatball stew
– Lemon roasted potatoes
– Bread, butter, and fruit ketchup
– Holiday delight**

$39.95

The options

Holiday hot meal

Chicken breast with black cherry and Gochujang sauce

Beef stew with port and fig sauce

Grilled salmon with white wine and tarragon sauce

Grilled tofu with blueberry and star anise sauce

Salad:

Classic Caesar

Enchanted Holiday Salad

Romaine, radicchio, arugula, parmesan, candied cranberries, and lemon vinaigrette

Holiday Rémoulade Salad

Celery root, apple, crispy potato julienne, and creamy vinaigrette

Compostable tableware

Large compostable tableware set – $1.95

Large plate, small plate, knife, fork, spoon, and 2 napkins

Small compostable tableware set – $1.39

2 small plates and 2 napkins

Complete utensil set in pouch available upon request with lunch box orders

Cold beverages

Assorted fruit juices / 330ml – $2.95

Soft drink / 355ml – $2.95

Spring water / 500ml – $2.95

Sparkling water / 355ml – $2.95

Vegetable juice – Iced tea / 355ml – $2.95

Orange juice / 1 litre – $10.95

For hot buffets

Chafing dish rental – $20.00/unit

Recyclable chafing dish – $30.00/unit

Buffet and chafing dish setup – $20.00

Hot beverages

Includes hot beverage cups, stir sticks, sugar, cream and milk pods, and sweeteners

Regular coffee or tea and herbal tea

10 cups – $27.00

50 cups – $110.00

100 cups – $175.00

Regular coffee in disposable thermos / 10 cups – $33.00

Holiday HOT MEAL orders must be received and confirmed no later than 72 business hours before delivery. No reductions or cancellations are permitted during this period. The full amount of your order will be charged if the above conditions are not respected. Cancellation terms vary depending on the number of people and the menu selection. For more details, please contact your advisor. Hot meal orders usually require the rental of a chafing dish at a cost of $20 each and the setup of the chafing dishes at a cost of $20. Holiday hot meals are not available in lunch box format.

Limited availability.
Meal composition for guests with allergies and/or dietary restrictions is entirely at the discretion of the kitchen team. No selections can be made.
Delivery fees, service charges, rental equipment, and taxes are not included in the displayed prices. Zeste du Monde reserves the right to refuse any order.
The Holiday Table is offered from November 17 to December 24 inclusively or while supplies last.

Good to know

Allergies

We cannot guarantee the absence of traces of food allergens in our dishes. In addition, all guests with allergies will receive an individual meal prepared especially for them.

Cancellation

10 people or fewer: Order cancellations must be made no later than noon on the business day before delivery.

11 to 50 people: Order cancellations must be made no later than 48 hours, or 2 business days, before the delivery date.

51 people or more: Order cancellations must be made no later than 5 business days before the delivery date.

For any event requiring on-site staff or equipment rental, you will find the procedure in the CANCELLATION section of your quote.

Catering business hours

Delivery hours: 6:30 a.m. to 5:30 p.m.
A one-hour delivery window is required. Equipment pickup takes place 24 to 48 business hours after your event.

Office hours
9:00 a.m. to 5:00 p.m., Monday to Friday

Order cutoff time
All orders must be received before 3:00 p.m. on the business day prior to delivery. Orders for Monday must be received before 3:00 p.m. on the preceding Friday.

The menu and prices are subject to change without notice.