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Platters

PLATTERS

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The choices

Rainbow of fresh fruits

Variety of seasonal fruits

▪ Small / 6 to 8 guests: $35.95

▪ Large / 10 to 12 guests: $49.95

Cold cuts

Selection of cold cuts with marinades, dijonnaise sauce and fresh cut bread

▪ Small / 6 to 8 guests: $57.95

▪ Large / 10 to 12 guests: $86.95

Croquants du jardin

Freshly cut crudités served with dip

▪ Small / 6 to 8 guests: $34.95

▪ Large / 10 to 12 guests: $52.95

Pâtés and terrines from Quebec

Variety of Quebec pâtés served with pickles, onion jam and fresh cut bread

▪ Small / 6 to 8 guests: $59.95

▪ Large / 10 to 12 guests: $90.95

Firm cheese and brie

Variety of firm cheeses from Quebec and brie served with grapes, mixed nuts and fresh cut bread

▪ Small / 6 to 8 guests: $61.95

▪ Large / 10 to 12 guests: $94.95

Smoked salmon

Smoked salmon and cream cheese mousse with capers, chopped onions and fresh cut bread

▪ Small / 6 to 8 guests: $56.95

▪ Large / 10 to 12 guests: $86.95

Fine cheeses from Quebec

Variety of Quebec fine chesses served with grapes, mixed nuts and fresh cut bread

▪ Small / 6 to 8 guests: $78.95

▪ Large / 10 to 12 guests: $120.95

Stuffed vine leaves, hummus et babaganoush

Platter to share of stuffed vine leaves, roasted garlic hummus and homemade babaganoush with pita, olives and crudités

▪ Large / 10 to 12 guests – 60 pcs: $73.95

Tomato pizza and bocconcini

Classic tomato pizza pieces topped with bocconcini and arugula pesto

▪ Large / 10 to 12 guests: $50.95

Crustless sandwich platter

Variety of crustless sandwiches garnished with chicken salad, egg salad and ham salad

▪ Small / 6 to 8 people - 36 pcs: $45.95

▪ Large / 10 to 12 people - 60 pcs: $74.95

Good to know

Allergies

We cannot guarantee the absence of traces of food allergens in our dishes. In addition, all guests with allergies will receive an individual meal prepared especially for them.

Cancellation

10 people or fewer: Order cancellations must be made no later than noon on the business day before delivery.

11 to 50 people: Order cancellations must be made no later than 48 hours, or 2 business days, before the delivery date.

51 people or more: Order cancellations must be made no later than 5 business days before the delivery date.

For any event requiring on-site staff or equipment rental, you will find the procedure in the CANCELLATION section of your quote.

Catering business hours

Delivery hours: 6:30 a.m. to 5:30 p.m.
A one-hour delivery window is required. Equipment pickup takes place 24 to 48 business hours after your event.

Office hours
9:00 a.m. to 5:00 p.m., Monday to Friday

Order cutoff time
All orders must be received before 3:00 p.m. on the business day prior to delivery. Orders for Monday must be received before 3:00 p.m. on the preceding Friday.

The menu and prices are subject to change without notice.