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Platters

PLATTERS

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The choices

Rainbow of fruits

Variety of seasonal fruits

▪ Small / 6 to 8 guests: $33.95

▪ Large / 10 to 12 guests: $47.95

Cold cuts

Selection of cold cuts with marinades, Dijon sauce, and fresh bread

▪ Small / 6 to 8 guests: $55.95

▪ Large / 10 to 12 guests: $84.95

Garden Crudités

Fresh garden vegetables of the day with dip

▪ Small / 6 to 8 guests: $33.95

▪ Large / 10 to 12 guests: $52.95

Pâtés and terrines from Quebec

Variety of Quebec pâtés served with pickles, onion jam, and fresh bread

▪ Small / 6 to 8 guests: $57.95

▪ Large / 10 to 12 guests: $87.95

Quebec cheddar cheese

Duo of Quebec cheddar served with nuts, grapes, and fresh bread

▪ Small / 6 to 8 guests: $52.95

▪ Large / 10 to 12 guests: $80.95

Smoked salmon

Smoked salmon with cream cheese mousse, served with capers, chopped onions, and fresh bread

▪ Small / 6 to 8 guests: $53.95

▪ Large / 10 to 12 guests: $82.95

Firm cheeses and brie

Variety of Quebec firm cheeses and brie, served with nuts, grapes, and fresh bread

▪ Small / 6 to 8 guests: $58.95

▪ Large / 10 to 12 guests: $90.95

Gourmet sandwiches

Crustless mini sandwiches filled with chicken mousse, egg salad, and ham salad

▪ Small / 6 to 8 guests – 36 pcs: $45.95

▪ Large / 10 to 12 guests – 60 pcs: $73.95

Fine cheeses from Quebec

Variety of Quebec fine cheeses served with nuts, grapes, and fresh bread

▪ Small / 6 to 8 guests: $77.95

▪ Large / 10 to 12 guests: $118.95

Good to know

Allergies

We cannot guarantee the absence of traces of food allergens in our dishes. In addition, all guests with allergies will receive an individual meal prepared especially for them.

Cancellation

10 people or fewer: Order cancellations must be made no later than noon on the business day before delivery.

11 to 50 people: Order cancellations must be made no later than 48 hours, or 2 business days, before the delivery date.

51 people or more: Order cancellations must be made no later than 5 business days before the delivery date.

For any event requiring on-site staff or equipment rental, you will find the procedure in the CANCELLATION section of your quote.

Catering business hours

Delivery hours: 6:30 a.m. to 5:30 p.m.
A one-hour delivery window is required. Equipment pickup takes place 24 to 48 business hours after your event.

Office hours
9:00 a.m. to 5:00 p.m., Monday to Friday

Order cutoff time
All orders must be received before 3:00 p.m. on the business day prior to delivery. Orders for Monday must be received before 3:00 p.m. on the preceding Friday.

The menu and prices are subject to change without notice.